Cabbage Rolls
Cooking over the Holidays Nicole here, back after a long hiatus and much needed break. Cooking over the Holidays is a special feature within the Cooking with Colour food blog that highlights heritage and seasonal recipes cooked with family and dear friends. Our third collaboration entry of this special feature is Cabbage Rolls with our special guest, Ivana and Nemanja. Again, I cannot think of a better way to spend the extended winter season here in Ottawa, than to spend an afternoon cooking and preparing wonderful food in good company. If you have help in the kitchen freezing cabbage rolls on mass can help save time throughout the winter season when visitors drop by as we await the arrival of spring. While we are using minced pork for this recipe to balance the sweet with the sour, you could also switch minced pork for lamb for a distinct, hearty meal. Alcohol Pairing: German or Czech Pilsner or Pinot Noir/Cotes du Rhone with good acidity Yi...
