Canadian Tourtiere
Cooking over the Holidays Nicole here, back again and this time testing a French Canadian holiday classic in the fine estate of Lanark County, Town of Perth. Cooking over the Holidays is a special feature within the Cooking with Colour food blog that will highlight traditional, seasonal recipes cooked with family and dear friends. The first collaboration entry for this special feature is Canadian Tourtiere or meat pie with thanks to our special guest, Sean O’Malley and Christine Erdos. Again, I cannot think of a better way to spend the day then cooking and preparing a traditional family recipe to share and indulge in over the holidays. If you have help in the kitchen, doubling this recipe and freezing pies on mass can help save time when visitors drop in to spread holiday cheer. While this recipe is not gluten free , a gluten free pastry dough is in the works in my test kitchen for a second iteration of this recipe. Please also note that this dish is quite versatile in...
